Meet Our Staff
Payroll Specialist
Strategic Research Analyst
Director of Operations
Mary manages Choice Services' payroll operations while handling essential HR compliance and benefits administration. Primary responsibilities include processing regular payroll, conducting background checks, managing E-Verify employment verification, and processing employee applications. She also administers unemployment claims, workers' compensation, and oversees wage garnishment proceedings while ensuring compliance with related regulations.
Mary Callaghan
Michelle oversees multi-state compliance, researches new programs, and collaborates with various agencies to ensure regulatory alignment. She also manages insurance filings, ensuring operations meet all state and local requirements.
Michelle Haggsma
James serves as the key liaison between contract officers, Choice Services, and operational teams. He ensures compliance with contracts, safety protocols, and regulatory standards while overseeing contract management, health and safety readiness, and workers’ compensation processes. He also leads employee engagement initiatives and supports talent acquisition and training efforts.
James Fuller
Rochell oversees contracting and employee development, ensuring compliance and operational excellence. She plays a key role in securing and managing contracts while fostering a strong, skilled workforce. Her leadership includes strategic hiring, training initiatives, and professional growth programs to enhance team performance. By developing policies and best practices, she helps ensure the long-term success of both employees and company operations.
ROchell Prahl
President
Nancy Haaser Jones
With 25 years of experience in federal and state contracting, Nancy guides Choice Services, Inc. in food and janitorial services. She oversees company strategy, leads new contract bidding and implementation, manages marketing efforts, and provides leadership mentoring and training.
Chief Marketing Officer
Operations Manager
With experience from entry-level to leadership roles, Matt oversees kitchen efficiency by developing manuals, temperature logs, menus, and operational procedures. He travels to contract locations for start-up, operations, and shut-down, assisting with cooking, cleaning, employee training, and military coordination. His hands-on background in food production, safety, and management allows him to optimize workflows and standardize operations.
